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Recipe: Refreshing Watermelon Salsa

4 cups watermelon, small, diced and seedless
2 tbsps lime or lemon juice, fresh
1 tbsp onions, finely chopped
1 tbsp cilantro, fresh, minced
2 tsps jalapenos, finely chopped
1/8 tsp Kosher salt

  • Combine all ingredients in a container with lid.
  • Stir mixture well.
  • Close lid on container and refrigerate 2 to 4 hours before serving.
  • Serve as a dip with your choice of tortilla chips.

Makes 8-12 servings. Enjoy!

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