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"Taste of Flavor"

Catering for all occasions

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Heat and eat.

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any special occasion.

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Let us cook for you!


Recipe: Summer Salad

1 head Romaine lettuce
1 bag baby spinach leaves
4 eggs, boiled
1/2 cup blue cheese or feta cheese
1/2 cup cranberries, dried
1/4 cup walnuts or pecans, crushed or whole
1 tomato, diced

  • Wash and dry lettuce.
  • Place lettuce on large platter and garnish with remaining ingredients.

Variation: Add cooked, skinless chicken breast (as shown in the image).

Yields 6-10 servings. Enjoy!

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It is written, Man shall not live by bread alone but by every word that proceeds out of the mouth of God. Matthew 4:4

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